material
A.6 eggs, 1 tablespoon salt.
B 1 Pack universal halogen, 3 star anise, 2 packs of black tea, 10g oolong tea, 1/2 cups soy sauce, 1 tablespoon rock sugar, 1 teaspoon salt.
working methods
1. Take a basin of water and gently wash the egg shell with a sponge cloth for later use.
2. Put the universal halogen bag into the rice cooker, then add the eggs made by 1, and add salt and all materials B (except the universal halogen bag).
3. Fill the inner pot of Method 2 with water, just covering all the eggs.
4. Pour 2 cups of water into the outer pot of the rice cooker and press the switch.
5. Every 3? It takes 5 minutes to turn over the materials and eggs, and knock the eggshells evenly with a spoon.
6. When the switch jumps, the tea eggs are still left for stewing and coloring.