Preparation of ingredients: minced meat, scallions, ginger, soy sauce, dark soy sauce, frying sauce, pepper, five-spice powder, pepper, oil, salt, flour.

Step 1: Carefully select the weeds and yellow leaves of the capers, cut off a layer of the root, wash off the floating dust, and then soak in baking soda salted water for 10 minutes, rinse again.

Step 2: Boil water in a pot, add salt and oil, quickly blanch the capers and fish them out.

Step 3: blanch water chestnut color dark green. Let the blanched capers cool or rinse, squeeze the water and chop.

Step 4: Chop the 3:7 ratio of fresh meat, add salt, soy sauce, soy sauce, pepper, five-spice powder, pepper, ginger and water, stir in one direction, then add the fried sauce and stir, then add the cooked oil and sesame oil. Add chopped green onion and mix well, add capers for filling.

Step 5: Add 5g of salt and 430g of water to the flour and mix the dough routinely, seal the dough and let it rest for 30 minutes. Cut off a small piece from the large dough, roll out a long strip, cut a small dose, roll out a thin sheet, you can wrap the dumplings. Dumplings are ready to be wrapped.

Step 6: Cook the dumplings: Boil water in the pot, boil the water under the dumplings, open the pot and point the water, then open and point the water, then open and point again (three rolls of dumplings and two rolls of noodles, three open and three points of water), the dumplings floated, and then served on a plate.