A new way of cold food! Changed the traditional tea with creamer and spice! Use good raw materials and good fresh fruit! As a basic! Plus standardized production process! This ensures the prominence of taste and the unity of taste! The location of the store is usually in a very prosperous business circle! Shop location in areas with high population density and prominent consumption power! Planning and marketing level, early rubbing hot spots, long queues are very powerful! To attract people's attention! Makes people curious and then queues up! Chinese people have a habit! That is, there are more people there! Just run there! Another step to ensure the profitability of everyone's restaurant! Some people are rich! First, find a way to get the popularity value down early! In the middle and late stages, I am considering how to absorb money! Usually many people want to make a lot of money as soon as they open a restaurant!

Let's do a good job in planning and marketing the opening activities in front of the restaurant! At the same time, management methods must keep up! My understanding is that early restaurants relied on marketing planning! Interior decoration! Taste! Attract customers' attention! The middle and late stages must rely on management methods! Management methods include many! Smell! Service projects! Environmental sanitation! Standardization! Profit! These! The most important thing is the word (implementation). But usually all managers! There are only a handful that can do this! There is mystery ahead! Behind it, I became a ball with the staff! Leading cadres are unwilling to lead cadres! Employees are not like employees! What commands and standardization are all empty talk at the end! So! Management method is very easy to say! It is very difficult to persist in doing it all the time! What I think is! A manager, right or wrong! Just carry out every plan of the manager!

Xinsijie is very happy to respond to your question. Rather than saying why the Chunyang tea affair was successful, let's take a look at the current situation of the new tea industry. In the past five years, the dual energy of traditional China tea and milk tea shops has been broadened respectively, and finally an outbreak is gradually considered at the intersection of "new tea". The rapidly developing new tea in China pays attention to physical and mental health in quality, looks in appearance design, breaks new ones in commodities, constantly expands the total area of tea shops in the natural environment, and at the same time effectively marks the price, becoming a fresh blood of the global tea industry.

The initial eyebrows are mainly manifested in the equity financing of three billion RMB levels: Yinwei Tea, Chunyang Tea and Naixue. 20 15 years ago, Miao Qin, senior vice president of KFC in China, founded Yinwei Tea. The venture capital of RMB 500 million came from the Australian Department of China symbolized by JD.COM Liu Qiangdong, the founder of JD.COM. Then, because of the taste of tea, the tender green tea in Chongqing was invested. The latter one was founded by Liao Weijia, the only daughter of He Yongzhi, the queen of hot pot restaurant, in 20 10, and Chunyang Tea won the equity financing from IDG and investor He Boquan beyond 1 0. Naixue has been invested by Tiantu Capital over 100 million RMB.