Corn grits : 100g

Yeast : moderate

Accessories

Oil : moderate

Salt : moderate

Scallion : moderate

Special Steps

Step 1

Fine corn grits, scalded in boiling water, and then placed in the temperature of 37 degrees (and body temperature). body temperature), add yeast and mix well and leave for 1-2 hours.

Second step

Add one egg, salt, pepper and chopped green onion and mix well.

Step 3

Add oil to the pan and when the oil is hot, pat the ingredients into small cakes with your hands and fry them one by one in the pan.

Step 4

After the bottom is browned, add a little water (almost to the height of half a cake), cover and simmer, and when the water evaporates, fry on low heat until the bottom is crispy.

Cooking tips

On the amount of curry powder, like people can add according to personal preference.