1. The thickness of pork is different, and the cooking time is also different. Thin slices of pork will be cooked in about ten minutes, slightly thicker ones will take about fifteen minutes, and large pieces will generally take more than one. Hours, the longer the chunks of pork cook, the richer the flavor of the soup will be.

2. When cooking, you need to pay attention to stewing slowly to prevent the meat from being too firm, and add less water to maintain the taste of the soup.