Efficacy and function of dried lemon slices 1, hot lemon juice and honey are very effective in treating bronchitis and nasopharyngitis. Gandhi moistened lung, sourly quenched thirst, stimulated appetite, detoxified alcohol, whitened skin, moistened skin and lowered cholesterol. The rest of the brewing can be applied to the face to treat facial spots and pinprick. Lemon contains a lot of vitamin C, which is easily oxidized. Compared with fresh lemon slices, the content of vitamin C in dried lemon slices is lower, and the taste of water is slightly worse, but the effect is not very different.
2, soaking in water with sun-dried lemon slices can also whiten. Drying the lemon slices only evaporates the water and a very small part of the ingredients, and most of them remain. However, the whitening effect of the dried lemon slices soaked in water is not as good as that of the fresh lemon slices. The nutritional components of dried lemon slices are still slightly worse than fresh ones, and the absorption is not as good as fresh ones.
3, the most direct effect of soaking lemon slices in water is beauty, drink a cup of hot lemon water every morning, and the amount of lemon juice is suitable for half a lemon. This will make your eyes more radiant and your skin more rosy. If you add more lemon juice to the water, it will also play a role in removing garbage from the body. Drinking lemon tea often: moistening throat and beauty are correct. In fact, besides beauty, lemon can also prevent diseases. If you drink it for a long time, it will be very good for your health.
Brewing method: soak 2-3 pieces of dried lemon slices in water, and it is best to use warm water when soaking, which is beneficial to preserve more nutrients in lemon. It is best to use warm water to soak dried lemon slices, because vitamin C is easy to die at high temperature, and it can't be soaked in a thermos cup. If the temperature continues, some toxic qualities in plants will be soaked out.
Lemon can't be eaten with anything 1, and the acidity of lemon and vinegar is very high, so you should not drink too much on an empty stomach, otherwise it will easily hurt your stomach.
2. Lemon should not be eaten with milk. Because the fruit acid in lemon will solidify the protein in milk, thus affecting digestion and absorption. Not good for health.
3. Lemon should not be eaten with carrots. Because carrots contain ascorbate ferment, eating them together will destroy vitamin C in lemons.
4. Lemon should not be eaten with shrimp. Because vitamin C in lemon can change the metal contained in shrimp, pentavalent arsenic into toxic trivalent arsenic, that is? Arsenic? . Therefore, everyone must pay attention to the consumption of food.
5. Lemon can't be eaten with seafood such as crab, sea cucumber and jellyfish. Because lemon is rich in nutrients such as protein and calcium, and lemon contains more fruit acid. If lemon and seafood are eaten at the same time, the fruit acid contained in lemon will solidify protein, and at the same time, it will combine with calcium to produce indigestible substances, which will not only reduce the nutritional value of food, but also cause gastrointestinal discomfort.
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