Ribs stewed potatoes method is as follows:

Materials preparation: 500 grams of pork ribs, 2 potatoes, 4 mushrooms, a little vegetable oil, green onion, a little ginger, a little pepper, star anise, Ajax Zhenping 1 spoon, Ajax Zhenping Oyster Sauce 2 spoons, June Fresh Red Roasted Soy Sauce 1 spoons, sea salt, appropriate amount of A small amount of freshly ground pepper and so on.

1, the ribs into small pieces with cold water soaked 1~2 hours.

2, peel the potatoes and cut into cubes.

3, mushrooms scalded with hot water.

4, start a pot of hot oil, under the pepper, star anise, ginger and burst incense.

5, the soaked ribs again washed and drained and poured into the pot.

6, add cooking wine, stir-fry evenly over high heat, stir-fry dry excess water.

7, add 2 spoons of oyster sauce, stir fry evenly.

8: Add mushrooms and scallions.

9: Pour in purified water, so that the ribs are all gone.

10, cover the pot with a lid, cook over high heat until the soup boils, then turn to medium-low heat and simmer for 15~20 minutes.

11, put the potato pieces.

12, drizzled with the red soy sauce, simple a few stir-fry evenly.

13, sprinkle salt, freshly ground pepper, chopped green onion, cover the pot again and simmer on low heat for about 15 minutes.

14, and finally open the lid, turn into a large fire juice, when the soup becomes viscous you can turn off the fire, potatoes stewed pork ribs is done.