Flavor: salty taste Craft: the original stewed turtle soup ingredients: Main ingredients: turtle 500 grams

Accessories: 15 grams of broken bones, yam (dry) 15 grams, goji berries 10 grams

Seasoning: 5 grams of ginger, 10 grams of scallion, 10 grams of cooking wine, 4 grams of salt to teach you how to do the turtle soup. Tips - Health Tips:

This product has the effect of nourishing yin and tonifying the kidney, benefiting qi and strengthening the spleen, and is suitable for patients with yin deficiency and partial osteoporosis.

Tips - Food Compatibility:

Turtle: Turtle should not be eaten with peach, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Boneset: 1. Boneset is contraindicated with mutton, lamb's blood and brussels sprouts.

2. It is not suitable to be used with wind-drying medicines.

Yam (dried): yam is evil to Gan Sui and Da Ji, and should not be taken with alkaline medicines.

Lycium barbarum: Lycium barbarum is generally not suitable and too much tea warm tonic such as cinnamon, red ginseng, jujube and other **** with food.

Double ear turtle soup practice details Vegetables and efficacy: tonic deficiency recipes malnutrition recipes diabetes recipes hypertension recipes anti-cancer recipes

Flavor: salty fresh flavor Craft: burned double ear turtle soup preparation materials: main ingredients: turtle 750 grams

Auxiliary ingredients: silver fungus (dried) 30 grams, fungus (dry) 30 grams

Seasoning: sesame oil 2 grams, 1 gram of monosodium glutamate. g, monosodium glutamate (MSG) 1 g, 15 g of yellow wine, 15 g of green onions, 10 g of ginger, the characteristics of the two ears of turtle soup: the soup flavor is fresh and fragrant, the entrance lubrication. Teach you how to do two ears turtle soup, how to do two ears turtle soup is delicious 1. turtle slaughtered, put into the boiling water pot blanch through, take out and scrape clean the back shell black mucous membrane, chopped into blocks;

2. silver fungus, black fungus with warm water soaking, choose to wash clean, break into small dots;

3. saucepan on the fire, pouring water, into the turtle pieces, silver fungus, black fungus, add green onion, ginger, refined salt, Shaoxing wine, with a high fire to boil, skimming the floating foam;

4. Turn to the fire stew, until the turtle meat cooked, remove the green onion segments, ginger slices, add monosodium glutamate, sesame oil seasoning that is complete. Tips - Food Compatibility:

Turtle: turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Fungus (dry): fungus should not be eaten with snails, from the food medicinal properties, cold snails, meet slippery fungus, not conducive to digestion, so the two should not be eaten together.

People with hemorrhoids fungus and pheasant should not be eaten together, pheasant has a small toxicity, the two are easy to induce hemorrhoidal bleeding with food.

The fungus should not be eaten with wild duck, wild duck taste sweet and cool, and easy to digest.

Apple turtle soup practice details Vegetables and efficacy: qi and blood double supplement recipes Supplementary deficiency recipes nourish the body recipes nourishing Yin recipes malnutrition recipes

Flavor: salty fresh flavor Process: stewed apple turtle soup preparation materials: main ingredients: turtle 600 grams, 60 grams of apples, mutton (lean) 500 grams

Seasoning: 2 grams of salt, pepper 2 grams of ginger 2 grams of chicken 3 grams of essence to teach you Apple turtle soup how to do, how to do apple turtle soup is delicious 1, the turtle and lamb wash, cut into small pieces, into the pot;

2, add apple, ginger and water, large fire boil, change to a small fire stew;

3, add salt, pepper, chicken essence can be served. Tips - Health Tips:

Nourish Yin, replenish Qi, nourish blood.

Turtle is rich in protein, fat, carbohydrates, a variety of vitamins and calcium, phosphorus, iron and other trace elements; mutton is extremely rich in nutrition, protein, fat, carbohydrates, inorganic salts, a variety of vitamins, as well as cholesterol, animal gelatin content is very high.

Turtle is flat and sweet, nourishes Yin and cools the blood; mutton is warm and sweet, benefits the qi and replenishes the deficiency, warms the middle and warms the bottom.

Tips - Food Compatibility:

Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Apples: apples should not be eaten with aquatic products, which can lead to constipation.

The practice of yam and cinnamon turtle soup is described in detail Vegetables and efficacy: qi and blood double tonic recipes, nourishing recipes, clearing the fire recipes

Flavor: salty taste Craft: the original stewed yam and cinnamon turtle soup production materials: main ingredients: 500 grams of turtle

Auxiliaries: yam (dry) 30 grams, cinnamon 20 grams

Seasoning: 3 grams of salt, 1 gram of monosodium glutamate to teach you how to make yam and cinnamon. Cinnamon turtle soup how to do, how to do yam cinnamon turtle soup is delicious 1. first turtle slaughter, wash and remove the viscera, even the armor with the meat into the casserole;

2. add the right amount of water, with slices of Chinese yam, cinnamon meat stewed until the turtle is cooked;

3. serving discretionary addition of salt, monosodium glutamate can be added to seasoning. Tips - health tips:

1. tonifying yin deficiency, clearing blood heat, nourishing yin and submerging yang;

2. applicable to cirrhosis of the liver, chronic hepatitis, liver and spleen enlargement and other conditions.

Tips - Food Compatibility:

Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck, mustard, chicken, eel, crab.

Yam (dry): yam is evil Gan Sui, Dajia, and should not be taken with alkaline drugs.

The practice of the American onion turtle soup in detail Department and efficacy: blood recipes beauty recipes nourishing the body recipes tuberculosis recipes

Flavor: salty flavor Process: cooking American onion turtle soup ingredients: main ingredients: turtle 500 grams

Seasoning: peanut oil 100 grams, 20 grams of cooking wine, 5 grams of onion, 5 grams of ginger, 3 grams of salt to teach you how to do the beauty of the American onion turtle soup, how to How to make beautiful onion turtle soup is delicious Market to buy a well-treated turtle, cut into 6 large pieces, the pot of oil to seventy percent heat, into the onion, ginger and turtle block fried evenly for 3-4 minutes, grayish-white, put wine, salt, water about 1250 grams, simmer for half an hour over high heat, cooked rotten can be. Tips - Health Tips:

This soup tonic yin and blood, nourishing yin and cooling blood, suitable for weak and thin people tonic use.

Modulation of body weakness, nourishing yin and blood, yin and blood cool blood.

Tips - food incompatibility:

Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Turtle soup practice details Vegetables and efficacy: blood recipes, nourishing the yin recipes, heat removing recipes

Flavor: salty taste Craft: boiled Turtle soup preparation materials: Main ingredients: turtle 500 grams

Seasoning: lard (refined) 100 grams, 20 grams of cooking wine, 5 grams of green onions, 5 grams of ginger, 5 grams of salt to teach you how to do turtle soup, how to do turtle soup to taste 1 . the turtle with a foot on its back, so that its head and neck out, with a hand pinch, cut in the neck to bleed (but do not make the body head separation);

2. and then the turtle into the boiling water for a few minutes, take out;

3. scrape the back of the shell and the skirt of the black membrane, chopped off the head, claws and tails;

4. and then from the abdomen to the center of the split, digging out the viscera, cut off the back of the shell, each piece of chopped into 4 to 6 pieces;

5. liver, intestines split, cleaned, cut into segments;

6. pot on the fire, under the lard burned to seventy percent hot, into the onion, ginger and turtle pieces stir-fried about three or four minutes;

7. grayish-white, from the pot into the pot;

8. put cooking wine, salt, once added enough water (about 1250 grams or so), with a large fire to cook until half an hour

9. put the liver, intestines into, change to a small fire to continue to stew;

10. use chopsticks to get out of the shell, put monosodium glutamate that is complete. Tips - health tips:

1. turtle, also known as soft-shelled turtle, group of fish, sweet taste, slightly cold;

2. the main into the liver, kidney, yin and blood, is a taste of nourishing good;

3. turtle soup to turtle as the main ingredient, thick flavor juice thick, tender meat;

4. has a tonic yin and blood, nourishing yin and blood effect;

5. for the body weak and thin, Consumption, fever and bone vaporization, prolonged malaria and dysentery, collapse and leakage, under the belt, scrofula and so on.

Tips - Food Compatibility:

Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

Tribulus terrestris dodder turtle soup practice details Vegetables and efficacy: kidney tonic recipes tonic recipes

Flavor: salty taste Craft: cooking Tribulus terrestris dodder turtle soup ingredients: main ingredients: turtle 1000 grams

Auxiliaries: 30 grams of dodder, 30 grams of tribulus terrestris

Seasoning: 5 grams of ginger, 3 grams of salt to teach you how to Tribulus terrestris dodder turtle soup, how to do it. How to do tribulus terrestris dodder turtle fish soup is delicious 1, will be sand garden seeds, cuscuta washed, filtered dry standby.

2, the turtle meat cut into large pieces.

3, the vegetable oil into the pot, with the heat of the fire, first into the ginger, then poured into the turtle meat pieces, stir fry 5 minutes, add a little cold water, and then simmer for 5 minutes, into the casserole.

4, the court, cuscuta seeds into gauze, tighten the bag, into the casserole, add cold water, with a moderate amount of martial arts fire boil, switch to the fire stew 60 minutes.

5, into the salt, and then stewed for 30 minutes that is. Tips - Health Tips:

To replenish kidney yang, benefit essence. Used to treat kidney deficiency and essence failure, loss of libido, impotence, spermatorrhea, insomnia, and dreams.

Small Tips-Food Compatibility:

Turtle: Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.