1. 200 grams of flour, boiling water and 2 grams of salt in a large bowl and knead into a smooth dough, cover with a damp cloth and let rise for 15 minutes

2. lard with the appropriate flour, salt, and stirred into the shortening

3. take a piece of flour (to make a cake, fist size), rolled out to a rectangular shape; put on the shortening, preferably with a small brush and brush it well

4. like a folding fan, the surface of the folding, about 1 centimeter wide; longitudinal stretch a little while to wake up; from one end of the disk; as round as possible, not too thin

5.