2/ 1 1? Then cut the pork belly into thick slices.
3/ 1 1? Boil the water in the pot and put the pork belly down for blanching.
4/ 1 1? Then wash it in cold water, take it out and drain it.
5/ 1 1? Heat the wok oil, then put down the rock sugar and turn down the heat.
6/ 1 1? Wait until the sugar is completely melted.
7/ 1 1? Put the meat down and let every piece of meat be covered with sugar.
8/ 1 1? Then pour in the beer.
9/ 1 1? Then add ginger, onion and 1 spoon salt, mix well, cover the pot and cook for 20 minutes.
10/ 1 1? When the juice is almost collected, pour in 1 tablespoon of soy sauce for coloring.
1 1/ 1 1? Finally, collect the juice.