Popcorn is a kind of snack food that many people like. It tastes sweet and contains rich nutrients. So how can we make popcorn at home? Below I will share my experience with you:

Tools/raw materials

Stir-fry rice, cooking oil or butter, sugar or cream, etc

Methods/steps

1/6 Step by step reading

Prepare special popcorn (sold in major supermarkets or grain and oil stores), edible oil or professional butter, white sugar or cream, and domestic wok.

2/6

Turn on the gas stove to low heat. When the pot is dry, pour in cooking oil. The amount will increase or decrease according to the number of popcorn. Generally, all popcorn can be wrapped in a layer of oil.

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3/6

At the same time, pour the popcorn into the oil. Don't wait until the oil is very hot. Paste it with explosion-proof rice. The pasted popcorn will not bloom.

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4/6

After covering the lid, always pick up the pot and shake it a few times. When more than half of the popcorn blooms, turn down the fire and shake it for a while. During this time, we will hear the popping sound, and then we can turn off the fire.

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5/6

I always put sugar in the pot at the beginning, and some people put it after boiling. Let's all experiment and see which effect will be better.

6/6

Shake it for a while after turning off the fire to prevent the formed popcorn from being burnt by residual heat, and then open the lid when it is not too hot ...

matters need attention

Don't open the lid halfway to avoid being scalded by the flying popcorn.