Eating method 1: honey ribs made with maltose have a slight pulling effect, very tasty.

Eating method 2: boiled peach sugar water, cooled and mixed with a little maltose to increase the flavor, very good.

Eating method three: chicken wings have a little bit of fishy taste, by the malt sugar flavor neutralization after a unique taste, better mouth.

Eating method 4: I was going to make ice sugar silver ear, but I wanted to try it again after I got maltose. The conclusion is that maltose may not be put directly into the boil, to wait until cool and then mix in, the flavor is much better.

Expanded Information:

Nutritional value of maltose:

Regular consumption of maltose with boiled water can alleviate stomach pains, stomach spasms, and also significantly assist in the treatment of stomach ulcers. Maltose and sliced red skinned radish eaten together, cough, sore throat significant healing effect.

Maltose washed with boiling hot thick soybean milk can cure asthma in weak patients and also cure persistent cough.

Squeeze white radish into juice and drink it with maltose in soup, which can moisten the bowels, remove heat and clear fire. For the treatment of chronic bronchitis, pharyngitis, dry stools significant efficacy.

Maltose and almonds, Chen Pi, two herbs boiled in water and taken together, can treat chronic cough, phlegm, fatigue and other symptoms.

When consuming maltose, it is important to pay attention to the right amount, not to eat more. You can drink maltose or eat it with other ingredients, such as fruits and vegetables, for a better taste.?

Baidu Encyclopedia - Maltose