When making chopped pepper sauce, the best ratio of chopped pepper and salt is10:1.If too much salt is put, the taste of the sauce will be too salty, which will affect the taste, while if less salt is put, the chopped pepper sauce will easily deteriorate and have a sour taste.
Chopped pepper sauce is mainly made of pickled peppers. It is rich in flavor, thick in meat, fresh and spicy, and suitable for spicy people. Chopped Chili, also known as chopped chili pepper and jar Chili, is a kind of pepper product that can be eaten directly. It is spicy, fresh and salty, and its taste is biased. The raw materials are fresh red pepper and salt. Chopped pepper is a special food in Hunan, which can be eaten out of the jar or used as seasoning for cooking.