The ten most delicious ways to make fresh shiitake mushrooms are stewed shiitake mushrooms, roasted potato slices with shiitake mushrooms and sharp peppers, stir-fried leeks with minced meat and shiitake mushrooms, roasted mushrooms with oyster sauce in bean curd, roasted potatoes with shiitake mushrooms, minced meat and shiitake mushrooms in oyster sauce, roasted shiitake mushrooms with chicken wings, roasted bamboo mushrooms with shiitake mushrooms, sauteed shiitake mushrooms in baby bok choy, and tofu and shiitake mushrooms and pork balls.

One, stewed shiitake mushrooms

Materials to prepare: shiitake mushrooms (fresh) 500 grams, half a cucumber, oil and salt, 1 section of green onion, 2 cloves of garlic, 1 tablespoon of soy sauce, oyster sauce half a tablespoon of water starch and so on.

1, cut off the roots of mushrooms, cast clean.

2. Add water to a pot and bring to a boil. Blanch the mushrooms until they become soft, then remove them from the pot and control the water. Shiitake mushrooms are easy to hide impurities within the folds of the cap, blanching can remove impurities and odor, can keep the flavor of mushrooms pure.

3, cut the mushrooms into strips, cucumber slices, green onions cut scallions, garlic slices.

4, the pot of oil to heat, down into the onion, ginger slices burst incense.

5, under the mushroom stir fry 1-2 minutes. Drizzle in a little water, add soy sauce, boil, simmer for a few minutes.

6, into the cucumber slices, oyster sauce, add a little salt, pour in the appropriate amount of water starch, heat until the soup becomes sticky, stir fry evenly, pour in sesame oil, turn off the heat, served on a plate can be.

Second, Shiitake mushrooms and bell peppers roasted potato slices

Materials prepared: 2 potatoes, Shiitake mushrooms 250 grams, 2 bell peppers, oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, water starch and so on.

1, mushrooms cut off the root, cast clean, pointed pepper to remove the tip clean. Remove the seeds from the bell pepper and cut into slices.

2, cut potatoes into thick and thin slices, not too thin, too thin firing easily broken. Put the cut potato slices in the water cast wash again, wash off the surface of the starch, so that the potatoes will not oxidize the color black.

3, pot with water to boil, down into the mushroom blanching, blanching mushrooms until soft, the mushrooms out of the water, drain the water, the mushrooms cut into slices.

4, the pot of oil heating, down into the potato slices fried, potato slices fried golden brown, the surface of a layer of crust, the potatoes out of the oil drained for use.

5. Pour the oil out of the potatoes, leave a little oil in the pan, add chopped green onion, ginger and garlic, and stir-fry the mushrooms for 1-2 minutes.

6, into the bell pepper stir-fry evenly over high heat, and then into the potato slices, salt, soy sauce stir-fry evenly, dripping into the appropriate amount of water starch thickening, heat until the soup becomes sticky, turn off the fire, served on a plate.

Three, meat and mushrooms fried leek

Materials prepared: 300 grams of fresh mushrooms, leeks 1, 100 grams of pork, oil and salt, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 \2 tablespoons of cooking wine, and so on.

1, prepare the required materials, leeks choose to remove the old leaves, cast clean, mushrooms cut off the root do not, cast clean.

2, cut the mushrooms into thin and thick slices.

3, leek cut into inch sections, pork cut into minced, ginger minced, garlic sliced.

4, add oil to the pan and heat, add ginger and garlic slices burst incense, then add the minced pork and stir-fry over low heat, stir-fry the minced meat, stir-fry until the color turns white.

5, pour into the cooking wine and soy sauce, the minced meat stir-fry color, cooking wine has the role of removing the smell of pork.

6: Add the mushrooms and stir-fry for 1-2 minutes, stir-frying well with the minced pork.

7, into the leek, salt, stir fry evenly and quickly, stir fry until the leek leaves slightly softened, turn off the fire, sheng out of the plate can be.

Four, roasted mushrooms in oyster sauce

Materials prepared: 250 grams of roasted bamboo, 300 grams of mushrooms, oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1/2 tablespoon of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and so on.

1, put the bean curd bamboo in cold water to soak for 2-3 hours in advance, and soak the bamboo until there is no hard center. The bamboo must not be soaked in boiling water, which will easily cause uneven softness and hardness of the bamboo, or even hardness on the outside.

2, the mushroom cut off the umbrella handle, cast clean, older mushroom umbrella handle can not be eaten, will be tender part of the cut down is edible, the mushroom is relatively large slice into 4 pieces, some small slice into 2 pieces to be used.

3, pot of boiling water, into the mushrooms blanching, blanching mushrooms until soft, out of the water control to be used.

4, the pot of oil and heat, into the onion, ginger, garlic slices burst incense, and then into the mushrooms stir fry 1-2 minutes, pour into the appropriate amount of water, and then add the old soy sauce, soy sauce, a little sugar, boiled, medium-low heat to cook flavor 5-6 minutes.

5, into the soaked good bamboo, then add oyster sauce, a little salt, burn a few minutes, and then high heat juice can be, turn off the fire, served on the plate.

Five, Shiitake Mushroom Burnt Potato

Materials prepared: Shiitake Mushroom 500 grams, 2 potatoes, 2 bell peppers, oil and salt, 1 section of green onion, 2 slices of ginger, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1/3 tablespoon of sugar, water starch, and so on.

1. Prepare the required ingredients, cast and wash the shiitake mushrooms, cut off the umbrella stalk, peel and wash the potatoes.

2, each mushroom sliced into two slices, cut the potatoes into hobnail pieces, put in water to wash off the surface of the potato starch, fish out and drain, so that the potatoes will not oxidize black.

3, pot with water to boil, under the mushroom blanching, blanching mushrooms until soft, the mushrooms out of the water for use.

4, pot oil boil to 7-8% heat, into the potato pieces fried, the potatoes fried golden brown, fish out of the oil control for use.

5, a little oil in the pan, into the chopped onion, ginger, garlic slices burst incense, down into the mushrooms stir fry evenly, pour a little water, and then add soy sauce, oyster sauce, a little sugar, boil, the mushrooms will be roasted to taste 2-3 minutes.

6, down into the fried potato pieces stir fry evenly, down into the pepper rings and salt stir fry evenly, dripping into the appropriate amount of water starch thickening, to be heated until the soup becomes thick, gravy are wrapped in the ingredients, turn off the fire, sheng out of the plate can be.

Six, minced meat oyster sauce mushrooms

Materials prepared: 500 grams of fresh mushrooms, 150 grams of pork, carrots 1 section, oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, sesame oil 1 \2 tablespoon, water starch, and so on.

1, prepare the required materials, mushrooms cut off the root, cast clean, carrots peeled and washed.

2, will be cut into minced pork, pork can be used with a little fat, flavor fragrant, carrots cut into diamond-shaped slices, scallions cut scallions, will be minced, garlic sliced, ready oyster sauce.

3, pot with water to boil, down into the mushroom blanching, blanching mushrooms to soften, the mushrooms out, put in cold water to cast cool, fish out of the clutch net water, mushrooms fried before blanching, you can remove the mushrooms on the wood shavings and other impurities, you can also remove the odor, so that the mushrooms taste better and more pure.

4, some of the larger mushrooms into two or three pieces, the small ones are not necessary, so it is more convenient to eat, but also easy to taste.

5, the pan with a little oil hot, into the onion, ginger, garlic slices burst incense, and then into the minced meat stir-fry, the minced meat stir-fry until the color becomes white.

6, pour into the cooking wine and soy sauce, the minced meat stir-fry color, cooking wine has to remove the role of pork smell.

7, add the sliced mushrooms and carrots and stir-fry for 1 minute, pour in a little water and cook for 1-2 minutes to taste.

8, add oyster sauce, pour in the appropriate amount of water starch thickening, (water starch is dry starch to add water, and together is called water starch. General starch and water ratio of 1:5, but based on the amount of water in the dish can be adjusted appropriately proportion). High heat will thicken the gravy until it becomes sticky, dripping sesame oil, stir-fry evenly, turn off the heat, served on a plate can be.

Seven, chicken wings roasted mushroom

Materials prepared: chicken wings 3, 400 grams of fresh Shiitake mushrooms, oil and salt, 1 section of green onion, 1 piece of ginger, 2 cloves of garlic, 10 peppercorns, star anise 1, 1 tablespoon of cooking wine, 1/2 tablespoon of soy sauce, 1 tablespoon of soy sauce, 1/2 tablespoon of sugar, and so on.

1, the chicken wings clean, in the knife chopped into pieces, the mushroom cut off the root, and then cast clean, the mushroom sliced into two pieces of two pieces.

2, pot with water, cold water into the chicken block blanching, will boil the water, blanching 4-5 minutes, skimming foam, no blood, fish out of the water control to be used, chicken block blanching not only can remove the chicken itself, but also deodorization, can make the chicken protein more firm.

3, under the mushroom blanching, blanching mushrooms until soft, fished out of the water control to be used, blanching can remove the odor of mushrooms, so that the flavor of mushrooms more pure. Almost all mushrooms have a bad taste, blanching mushrooms can remove this flavor, thus making the taste of mushrooms more pure and delicious.

4, the pot of oil to heat, into the pepper, anise, scallion, ginger, garlic grains stir-fried, and then into the chicken pieces stir-fry evenly, dripping into the red soy sauce and soy sauce, chicken wings pieces stir-fry color.

5, add mushrooms, pour in the appropriate amount of hot water and ingredients flush, then add sugar, cooking wine, large fire to boil, turn the fire, burned to taste, to be heated to the remaining little soup, change the fire juice, turn off the fire, sheng out on a plate can be.

Eight, Shiitake Mushroom Burnt Bean Curd

Materials prepared: Shiitake Mushroom (fresh) 400 grams, 200 grams of bean curd, 2 sharp peppers, oil and salt, 1 section of green onion, 1 slice of ginger, 2 cloves of garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, water starch, and so on.

1, first of all, put the dry bamboo rot in the basin, add warm water to soak fully.

2, cut off the roots of mushrooms, cast clean, sharp pepper clean.

3, cut the mushrooms into thick and thin slices.

4, the soaked good bamboo skew knife cut into sections, pointed pepper to remove the seeds, cut diamond-shaped slices.

5, pot of water boiling, down into the mushroom blanching, blanching mushrooms to soften, the mushrooms out of the drained water to be used, mushrooms within the folds of the cap is easy to hide impurities, blanching water can be removed from impurities and odors, can maintain the flavor of the mushrooms pure.

6, the pot of oil heating, into the onion, ginger, garlic slices burst incense, and then into the mushrooms stir fry 1-2 minutes.

7, into the bamboo strips stir fry evenly, add half a bowl of water, then drizzle oyster sauce and soy sauce, add a little salt, oyster sauce is more salty, salt should be less. Large fire to boil, turn small fire to cook taste.

8, burned bamboo soft, left a little soup, drizzle a small amount of water starch thickening, high heat heating until the soup becomes sticky, turn off the fire, served on a plate can be.

9, cabbage fried mushrooms

Materials prepared: 250 grams of cabbage, 250 grams of mushrooms, oil and salt, 1 section of green onion, 1 piece of ginger, 2 cloves of garlic, oyster sauce 1 tablespoon and so on.

1, remove the old leaves from the cabbage, remove the roots and rinse well, and cut off the roots of the shiitake mushrooms and rinse well with water.

2, cut the mushrooms into slices, and cut the cabbage into inch pieces.

3, the pot of oil to heat, into the onion, ginger, garlic slices burst incense, down into the mushrooms stir fry flavor, stir fry until softened.

4, into the cabbage section, oyster sauce, salt, quickly stir fry evenly, the cabbage fried until slightly soft can be, turn off the fire, sheng out of the plate.

Ten, tofu mushroom pork meatballs

Materials prepared: 1 block of tofu, 250 grams of mushrooms, 200 grams of pork, oil and salt, 1/2 teaspoon of pepper, 1/2 teaspoon of thirteen spices, 1 tablespoon of cooking wine, 2 slices of ginger, starch 3 tablespoons and so on.

1: Bring water to a boil in a pot and blanch the mushrooms until they are soft, then remove them from the pot and let them cool.

2, the mushrooms into minced, cut the pork into minced, tofu in a bowl, the tofu with a spoon into a puree.

3, the mushrooms and minced pork in the tofu, in the wine, salt, ginger, thirteen spices, pepper, starch with chopsticks and mix well.

4, the pot of oil to heat, turn off the heat, the meat in the left hand, from the tiger's mouth to the outside of the extrusion of the meatballs, the right hand with a spoon to catch and then put into the pot, or directly with a small spoon to dig out the shape of the balls, into the pot, all down into the, during the period of time, to use a frying spoon constantly stirring the balls, with a medium fire deep-fried to the outside of the golden layer of hard shell can be.