Ingredients: loofah 1 root, 2 eggs.

Accessories: oil consumption 1 spoon, a little chicken essence, a little salt.

1, first put water in the pot and boil it with high fire.

2. Add the diced loofah.

3. After boiling, pour in the egg liquid.

4, add chicken essence, salt, oyster sauce and stir well, then serve out, and the loofah soup is ready.