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How to make pancakes thin and not rotten?
Pancakes are thin.

1, add water to the flour, add water slowly, make a smooth dough, and stir for 20 minutes.

2. Free time is used to deal with onions. After washing, drain the water and cut into powder.

3. After waking up, gently press the bubble to escape, knead it round and flatten it, and roll it into a cow tongue, three or four times.

4. Evenly spread lard or salad oil, salt, salt and pepper powder, then sprinkle chopped green onion, then sprinkle a thin layer of powder, roll the circle into strips, and pinch the two ends and the mouth. Stand upright and squeeze with your hands.

5, medium hot pot, put a little oil, after coloring, change to low heat and fry until golden on both sides.

Pancakes are very thin to eat, but delicious to eat, so they are deeply loved by people.