Current location - Recipe Complete Network - Dietary recipes - Ratio of water and rice for porridge
Ratio of water and rice for porridge
When cooking congee, the ratio of water and rice is generally 5:1.

The best way to measure with a small measuring cup is 5 cups of water to one cup of rice. Put a little cooking oil when cooking porridge, so that the color of the porridge cooked is very bright, the surface looks very shiny, and when you eat the texture will be very smooth and tender, put a little oil is not eaten out of the greasy taste.