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What kind of dish is meatless?

Origin: Zhongxiang City, Hubei Province ? Store address: /

Features: beautiful appearance, delicious taste, rich in nutrients, "famous for eating meat without seeing the meat".

The "Panlong Cuisine" in Zhongxiang City, Hubei Province was the "imperial dish" of the Ming Dynasty in my country, and is now one of the famous dishes listed in the "Chinese Cookbook". Panlong dishes are delicious, tender and delicious, oily but not greasy. They can be steamed, fried, stir-fried, stir-fried and braised. Different cooking methods have different characteristics and are very popular among people!

Ingredients: fresh meat, fresh fish, eggs, super starch, salt, MSG, chives, ginger, etc.

How to eat:

Steam: cut into thin slices and put in a bowl, steam for half an hour, add soy sauce and vinegar when eating.

Second frying: cut into thick slices and starch them, lower the heat into the pan, fry until golden brown, and add soy sauce and vinegar when eating. Sanliu: Cut into thin slices, heat with warm oil and add gravy. You can also add it to hot pot. Shelf life and storage: three months below 20 degrees Celsius. It must be defrosted naturally before it can be eaten. If the bag is filled with air, do not eat it.

According to legend, before the death of Emperor Xiaozong of the Ming Dynasty (Zhu Youtang), the royal family had already been fighting openly and secretly. Forced by the political situation, Empress Dowager Zhang secretly issued a secret edict to the three princes, saying that "the first to come is the king, and the second to be the minister." Zhu Houcong (later Emperor Shizong of the Ming Dynasty - Emperor Jiaqing), the son of King Xingxian (Zhu Youqi, a cousin of Emperor Xiaozong of the Ming Dynasty) of Anlu Prefecture in Huguang (now Zhongxiang City, Hubei Province) was the farthest away from Beijing. In order to rush for time, the curtainman Yan Song offered a suggestion: Zhu Houcong Pretending to be an imperial prisoner and getting into the prison car, he could travel day and night to the capital. Zhu Houcong was the eldest son of the feudal lord and lived in luxury. How easy was it to get into a prison car, not to mention how to eat on the way?