Which one to buy is for you to compare and choose,

1. Fermentation difference:

It is a kind of cheese, although the raw material of both is milk, but the cheese is made from milk after many times of fermentation.

Cheese is made from fresh cow's or goat's milk after 1 or 2 fermentations.

2. Difference in moisture:

Cheese contains very little moisture.

Cheese contains a lot of water, even up to half.

Storage difference:

Cheese is easier to store than cheese.

Cheese is not as easy to store as cottage cheese.

Expanded Information:

The difference in storage:

Cheese is easier to store as compared to cheese. p>Each kilogram of cheese products are concentrated from 10 kilograms of milk, rich in protein, calcium, fat, phosphorus and vitamins and other nutrients, it is a pure natural food.

As far as the process is concerned, cheese is fermented milk; as far as nutrition is concerned, cheese is concentrated milk. Cheese is also northwest China's Mongolian, Kazakh and other nomadic people's traditional food, known as milk tofu in Inner Mongolia, in Xinjiang, commonly known as milk cake, completely dry cheese is also known as milk pimples, the world's largest exporter of cheese is the Netherlands.

Baidu Encyclopedia - White Cheddar Cheese

Baidu Encyclopedia - Cheese