1, giving priority to breast milk
Babies who eat breast milk will be very repulsive to formula milk powder, so give priority to breast milk! Have confidence in breast milk, you have much more milk than you think. Therefore, when the baby refuses to eat formula milk powder, breast milk plays a vital role.
2, the choice of nipple
After all, the material of the nipple is obviously different from that of the mother's nipple. The reasons why the baby does not receive milk powder include the rejection of the nipple. Therefore, in the choice of pacifiers, priority should be given to the baby's feelings. The material should be soft, not too big or too small and too hard. Try the thumb nipple, simulate the nipple, and change two kinds of nipples. There is always one suitable for the baby.
3. Add milk powder step by step
Don't cut off breast milk at once. Add milk powder step by step within half a month to one month before the end of maternity leave. Give the baby an adaptation process to avoid being in a hurry.
4. Add complementary food in time.
Four-month-old babies can add complementary foods, from egg yolk to puree to rice noodles, try to let the baby's taste buds experience different tastes, and then fall in love with the taste of food.
5. Choose different flavors of milk powder
It is very important to choose milk powder. Not all babies are suitable for imported milk powder. Most imported milk powder tastes heavy, while breast milk tastes weak, so it is inevitable that babies are not used to it. If the baby really can't accept this kind of milk powder, then try to change the taste of milk powder! Maybe the baby doesn't eat milk powder, just doesn't eat this brand of milk powder.
6. Never force feed.
It is understandable that the baby doesn't eat milk powder and the mother is anxious not to know what to do, but this does not mean that it can be forced to feed. This will not only not play the role of feeding, but also make the baby feel rebellious and feel that eating is a burden, thus hating food even more. Try to feed the baby in a different container, or add milk powder to the complementary food. When he falls in love with the taste of milk powder or gets used to it, he will naturally eat it.
Extended data:
Pay attention to the following points when purchasing milk powder: 1, try to feel: pinch the milk powder packaging bag with your fingers and rub it back and forth, the real milk powder is delicate in texture and will make a "squeak" sound; The fake milk powder, because it is mixed with soft sugar, glucose and other ingredients, has coarse particles and will make a "rustling" sound.
2, color recognition: real milk powder is natural milky yellow; The color of fake milk powder is white, which is crystalline and shiny, or bleached white, or has other unnatural colors.
3, smell: open the package, real milk powder has the unique milk flavor of milk; Fake milk powder has little frankincense and even no milk fragrance.
4, taste: put a little milk powder into your mouth to taste, real milk powder is delicate and sticky, easy to stick to teeth, tongue and upper jaw, dissolve quickly, and sugar-free sweetness (except sugared milk powder); Fake milk powder dissolves quickly in the mouth, does not stick to teeth, and has a strong sweetness.
5. Look at the dissolution speed: put the milk powder into a cup and rinse it with cold water. The real milk powder needs to be stirred to dissolve into milky turbid liquid; Fake milk powder can dissolve or precipitate automatically without stirring. When it is washed with hot water, the real milk powder forms a suspension and floats up, and it will stick to the spoon at the beginning of mixing; Adulterated milk powder dissolves quickly and has no fragrance and color of natural milk. In fact, the so-called "instant" milk powder is mixed with adjuvants, and there is no real instant pure milk powder.
6. Mastering the characteristics of fake products: Some fake milk powders are made by mixing a small amount of milk powder with white sugar, chrysanthemum essence and fried noodles. Their most obvious special characteristics are crystallization, dullness, white or other unnatural colors, coarse powder particles, rapid dissolution, and rapid dissolution or precipitation even without stirring in cold water.
Today's headlines-tips for novice parents: What can I do if my baby doesn't eat milk powder?