Glutinous rice flour150g
50 grams of corn flour
Water150g
Red bean paste stuffing 150g
The practice of sticky bean bag
1. Mix glutinous rice flour and corn flour.
2. Add150g of water and knead into non-stick dough.
3. Divide the kneaded dough into five parts of similar size.
4. Divide the bean paste into five parts of similar size.
5. Knead the five small doses into a round flat shape, then put them into the bean paste stuffing, and finally knead them into smooth and sticky bean bags and put them into a steamer. (You can pad vegetable leaves)
6. Steam in the pot. After SAIC, switch to medium fire15min-18min. Let's take a beautiful picture.