1, materials: 1 dried pomfret, ginger moderate, green onion moderate, less garlic slices, a little oil, 3 green peppers.

2, pomfret dry wash and cut. Wash a few more times, or a little salty.

3, green pepper washed and cut into pieces. Ginger, onion and garlic chopped, standby.

4, start a pot pour peanut oil to heat. Under the ginger and garlic burst incense. Put pomfret fry until golden brown on both sides, then pour a little water, cover and simmer for a while. Until the water is dry. Fish steak to one side of the pan on the other side of the pour into the green pepper, if you want green pepper salty a little bit on the addition of a little bit of stir-fry can be. Then mix and stir-fry for a few minutes to remove from the pan.