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How to make tamarind soup How to make tamarind soup with fresh and salty taste
Main IngredientsTempeh 500g

Supplementary IngredientsOil moderate amount of salt moderate amount of ginger moderate amount of chopped green onion moderate amount

Steps

Tempeh Soup Step 11.Fresh tamarind washed clean

Fresh Tamarind Soup Step 22.Water and tamarind in the pot together with a couple of slices of ginger

Fresh Tamarind Soup Step 33.Drizzle in a spoonful of The first step is to add a spoonful of oil

Fresh light vegetable soup practice step 44. start boiling when you lift the lid of the pot

Fresh light vegetable soup practice step 55. will be skimmed off the froth

Fresh light vegetable soup practice step 66. add a bit of salt to taste sprinkled with green onion can be loaded

Tips

The light vegetables must be clear water in the pot, warm hot water is not acceptable, so that The only way to cook the mussels is to open them up

These are the best ways to make sure that you have a good meal.