1. Stir-fried pork sausage

Main ingredients: 250 grams of cooked pork sausage. Auxiliary materials: 10 grams of magnolia slices, 15 grams of blanched rape, 10 grams of blanched carrots, and 10 grams of oyster mushrooms. Pork oil, light soy sauce, vinegar, pepper water, Shaoxing wine, chicken essence, onions, ginger, garlic, coriander stems, old hen soup, water starch. Method:

⒈Cut the cooked sausage into slices with a diagonal blade, about one and a half minutes thick). Cut the magnolia slices and carrots into slices. Cut rapeseed into sections. Cut green onions into eye-shaped pieces. Chop ginger and garlic into mince. Cut coriander into sections. Cut the oyster mushroom into two pieces.

⒉ Use light soy sauce, vinegar, pepper water, Shaoxing wine, chicken essence, water starch and old hen soup to prepare the juice.

⒊Put lard oil in a spoon. When the oil is 80% burned, pour the fat intestines into the spoon and fry for a while, then pour the cleansing milk into the colander.

⒋Put a small amount of oil in a spoon and bring to a boil, fry the onion, ginger and garlic in the pan, put in the magnolia slices, rapeseed, carrots and oyster mushrooms and lightly fry the fried sausages. Pour it into a spoon, cook the juice, then add the coriander segments, stir-fry twice and remove from the spoon. 2. Bloody Fat Sausage

Ingredients: 150 grams of white braised pork intestine section. 300 grams of cupped pig blood. 200 grams of mung bean sprouts and 400 mL of vegetable juice. Minced Huoxiang. Minced green millet and spicy pepper. Minced coriander. Salt. Proper methods for mustard sauce, sesame sauce, chicken essence, chicken powder, and peppercorn oil:

1. Cut the duck blood tofu into slices, blanch it in a pot of boiling water, remove it and set aside. Pour the mung bean sprouts into a pot of boiling water, take them out and place them on the bottom of the nest tray.

2. A clean pot is easy to get hot. Pour in vegetable juices and bring to a boil. Add braised pork intestines and duck blood balls. After roasting over slow fire, add green millet chili paste, salt, sesame sauce and mustard sauce. Pour chicken essence and chicken powder, pour pepper oil and sprinkle with minced coriander and minced huoxiang, take it out of the pot and put it into a plate lined with bean sprouts, and it's ready. 3. Grilled pork intestines

Materials: pork intestines, onions, ginger, garlic, rice wine, light soy sauce, dark soy sauce, sugar, salt, green and red peppers, vegetable oil. Method:

1. After cleaning the pig intestines, add water to the pot, add onions, ginger slices and rice wine and cook until cooked. Clean the fat intestines and cut into sections.

2. Add some oil to the pot and bring to a boil, add the intestines and fry until the skin is golden brown.

3. Add some oil to the pot and add onions, ginger, garlic and intestines.

4. Add rice wine, light soy sauce, dark soy sauce, sugar, add appropriate amount of water, and simmer the intestines.

5. Finally, add salt seasoning, add green and red peppers, stir-fry until fragrant and enjoy.