The proper drinking period for red wine is usually only 2-3 years. Only a small percentage of red wines have a drinking period of up to ten years. After a proper drinking period, red wine will start to fade, the taste will be out of balance and the quality of the wine will deteriorate.

Only a small percentage of red wines generally have aging potential. It can be kept for 10 years, 20 years, or even longer. The aging potential of red wine is related to the variety of grapes, the production process of red wine and the climate of the production environment. Red wines are more simply structured like those normally purchased. At the time of release, the wine has reached maturity and reached a state suitable for drinking.

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Wine Facts

Some wines have a particularly pungent flavor because of their high acidity. Some wines taste spicy or hot in the throat because of the high alcohol content. But after tasting some wines, there is some bitterness or dryness that lingers in the mouth, which is the flavor from the tannins. Knowing about a wine's acidity, alcohol content and tannins will help you find a wine you like.

Dry wines with little or no residual sugar taste sweet. The main reasons for this are grape variety, appellation characteristics, and aging in oak barrels (American oak barrels, for example, can give a wine a sweet flavor).

For example, Gewurztraminer is an aromatic grape with a pleasantly sweet flavor. Dry Gewurztraminer wines typically have around 1-2g/L of residual sugar, but many Gewurztraminers are sweeter than they actually are due to their intense flavor, high alcohol content, and low acidity.