1, first of all, freshly picked back to wash the olives, dry (you can also dry).

2. Smash the dried olives one by one, but don't smash them, the flesh of the shell is still connected.

3, according to the number of olives, put the right amount of salt, generally want coarse salt (major shopping centers have sales).

4, fully stirred with sealed containers;

5, placed 1-2 two weeks after the olives gradually change color (depending on the placement of temperature depending on the length of time).

6, and then take out the sun to half dry on it, it is best to pickle when you can add a little more sugar delicious, otherwise it is all salty is not very tasty.