The main ingredient is starch, glutinous rice paper is used to absorb moisture and prevent sorghum syrup, glutinous rice paper has the effect of absorbing moisture, but also edible.

Sorghum syrup is made from starch, sugar, organic acids and water. Production, the first water, respectively, starch into a milky, sugar melting heat, and then the starch milk and sugar mixed together for the paste, and then on the organic acid, by heating, stirring, simmering, molding, you can make sorghum syrup.

Shandong's Qingdao sorghum syrup is a traditional brand-name soft candy, has always been known for its "elasticity, toughness, and softness". The sorghum syrup using high-quality sorghum starch milk, with refined sugar slurry, and then the right amount of organic acid for a long time and simmering, resulting in a variety of beneficial sugar and enzyme substances. Now, in addition to sorghum starch, mung beans, corn, groundnuts and other starches are refined into jade syrup, mung bean syrup, pearl syrup and other varieties.

Nutritional value

This kind of candy in the process of boiling for a long time, produce many beneficial dextrin, oligosaccharides, monosaccharides and other carbohydrates and digestive enzymes and other substances, gastric ulcers, duodenal bulbous ulcers, and other diseases have a certain therapeutic effect.