1, smoked bacon
Smoked bacon is also a favorite food of many Sichuanese. Sichuan people must have a plate of bacon for their New Year's Eve dinner. Every winter, many Sichuanese will pickle bacon, and then, after smoking, it can not only protect bacon from going bad, but also have a special smoky smell.
2. Spicy sausage
Spicy sausage is also a hard dish that many Sichuanese like to eat. Sichuanese fill almost every household with sausages every year until the end of the year for Chinese New Year or ordinary consumption. Sichuanese love spicy food, so Sichuan sausages are spicy.
3. Cold chicken nuggets
Cold chicken nuggets are also popular cold dishes for many Sichuanese. Cold chicken nuggets are cooked chicken nuggets or chicken legs in water, fished out, chopped into small pieces and put into a soup basin. After adding seasonings and mixing well, they can be eaten.
4. Burn white
Boiled white is a hard dish that many Sichuanese love to eat. Sichuanese have salty and sweet tastes, both of which are very delicious meals. Boil the pork belly and fried dried vegetables, then pour them into a plate and serve.
5. Steamed pork with flour
Steamed pork is also a hard dish that many Sichuanese will eat on New Year's Eve. Steamed pork with rice flour is prepared by washing pork belly, slicing it, adding seasoning and rice flour, steaming it in a steamer over water and fire, and then eating it.
6. Braised fish
Sichuan people's New Year's Eve dinner must not be less than a fish, because the fish dishes of the New Year's Eve dinner mean that there is more than one year. Sichuan people will have steamed fish or braised fish at the New Year's Eve dinner. Sichuanese are best at eating fish, including pickled fish, boiled fish, braised fish and steamed fish.