Lobster is a catty and a half.

Beer1can

Onion1root

Ginger1piece

7 dried peppers

Garlic 5 petals

Zanthoxylum bungeanum1spoon

Octagonal 5

4 tablespoons soy sauce

3 slices of fragrant leaves

Cinnamon1tablet

Xiaomi spicy 5 ge

Pepper1spoon

Oil consumption 2 tablespoons

Potatoes1piece

Onion1piece

Celery1root

Cucumber1root

Sugar1spoon

6 parsley

Practice of Stewing Lobster with Beer

Remove the head of the lobster you bought (you can ask the boss to help you remove the head when you buy it), clean it and drain it for later use.

Cut the required ingredients (sliced ginger and garlic, chilli celery, cucumber, green onion and sliced potatoes). Step 2: Stew lobster with beer.

It takes about two or three minutes to fry the crayfish until it changes color. After taking out the shrimp, fry the potatoes and stew the lobster with beer until it is half-ripe. Step 3

Leave a proper amount of oil in the pot, add spices, peppers, onion, ginger, garlic, pepper and bean paste, stir fry, add onion and celery, continue to stir fry for two minutes, pour in fried lobster, stir fry for four minutes, and then pour in beer.

After bubbling, add pepper, sugar, soy sauce, oil consumption, salt, monosodium glutamate and chicken essence, and you can add a proper amount of cumin powder.

Cook for about ten minutes, take out the pan and sprinkle with coriander.