Main ingredient chicken 1000g auxiliary ingredient potato asparagus vermicelli carrot onion ginger slice salt rock sugar pepper soy sauce cooking wine chicken garlic.

step

Anton stewed chicken steps 1 1. Wash the chicken.

Cut it into small pieces.

Wash it in water.

Step 22. Wash asparagus, and use a peeler to remove hard filaments from roots and tails.

Step 33. Cut potatoes and carrots into hob blocks, asparagus into sections, and green onions into sections.

Anton's method of stewing chicken step 44. Boil the water in the pot, add the potatoes and carrots, and cook for about 5 minutes.

Take out potatoes and carrots.

Anton stewed chicken step 55. Add the washed chicken pieces and blanch them.

Take it out, drain it and put it in a bowl for later use.

Bring out the clean chicken soup.

Step 66. Slice garlic, add rock sugar, star anise and pepper together.

Step 77. Heat the pan, pour the oil, add the chicken pieces and stir fry for a while.

Step 88. Add garlic slices, crystal sugar, star anise and pepper, stir-fry until the crystal sugar dissolves, and color the chicken pieces. (You can also stir-fry the sugar first, and then stir-fry the chicken with chicken pieces. )

Step 99 of Anton stewing chicken. After the chicken pieces are fried to color, add chicken soup (water is ok, healthier).

The steps for Anton to stew chicken are 10 10. Add potato pieces and carrot pieces, add salt, soy sauce and cooking wine, bring to a boil over high heat, and turn to low heat.

Anton stewed chicken steps1111. Cut the vermicelli into small pieces with scissors.

Cook for about 30 minutes, then add the vermicelli.

Step 12 12. Add onion and asparagus.

Continue to cook for 5 minutes. During this period, pay attention to the state of vermicelli, so as not to absorb all the water and stick to the pot.

Anton stewed chicken steps 13 13. Add chicken essence, sesame oil and pepper to taste, and then take out the pot.