I. Materials

250 grams of mango, 300 grams of milk, good mother brand gelatin powder 10 grams.

Second, the practice

1. Mango pulp is about 250g, cut into pieces and pulped with a blender.

2. Add milk150g into mango pulp to make mango liquid, and then sieve, so that the pudding made is very smooth.

3. Re-use150g milk in a small pot, add10g gelatine powder, stir slowly, then put it on the fire and heat slowly, turn off the fire after 50 degrees, and stir slowly until the gelatine powder is completely dissolved.

4. Slowly pour the milk with gelatin powder into the mango liquid and stir well.

5. Pour the pudding liquid into the cup, gently knock the cup on the table, and shake out bubbles. The big bubbles are broken with toothpicks, and the small bubbles are gently wiped off with kitchen paper. Cover with plastic wrap and refrigerate for more than three hours.