Cabbage: 400

condiments

Salt: the right amount

Soy sauce: moderate amount

Onion: 20

Ginger? :20

Flour: right amount

Blending oil: moderate amount

Pepper powder: appropriate amount

Yeast (dry): appropriate amount

Vermicelli (dried): 200

Specific steps

first step

1. Add proper amount of water and yeast to flour and knead into dough.

Second step

2. Cover with a damp cloth and put it in a warm place to wake up 1 hour or so.

Third step

3. Wash and chop the cabbage.

Fourth step

4. Chop the onion and ginger.

Step five

5. Add appropriate amount of water to soften the vermicelli.

Step 6

6. Chop the soaked vermicelli.

Step 7

7. Add vermicelli and minced onion and ginger to the cut cabbage.

Step 8

8. Add salt, soy sauce, pepper powder and oil.

Step 9

9. Stir well.

Step 10

10. Knead the proofed dough into strips.

Step 1 1

1 1. Divide into equal doses.

Step 12

12. Take a pill, flatten it and roll it into the skin.

Step 13

13. Pack a proper amount of stuffing.

Step 14

14. Shut up and call it a day.

Step 15

15. Put in a pot, boil and steam for about 20 minutes.