1, ingredients: 1500 grams of beef, 1/3 white radish, 2 dried red chili peppers, a small piece of cinnamon, 2 slices of allspice, 1/2 grasshopper, hawthorn 2, the right amount of dark soy sauce, the right amount of salt, 15 milliliters of cooking wine, 10 milliliters of white wine, rock sugar 1 small piece of tomato, 2 grams of pepper, 10 milliliters of oyster sauce, 1/6 green onions, 1 celery stick, 1/3 section of green onion white, ginger (fresh) 5 slices, ginger (dried) 5 slices, 1/2 anise, 15 peppercorns.

2. Steps/methods: Cut beef into cubes (size at will), soak in cold water for 15 minutes, then rinse and set aside.

3, cold water into the beef (add cooking wine), open fire and boil the pot after skimming off the foam, and then fished into the hot water to wash the impurities attached to the surface of the meat.

4, tomatoes cut into four pieces, celery cut into long pieces, green onions and radish cut into large pieces.

5: Add hot water to the pot and add the meat. Add all the seasonings (except salt) to the pot, and add as much or as little water as you like according to your eating style.

6, cover, turn on the power. Start button beef and mutton gear both began to work. Stop working after the meat from the electric pot out, add salt and continue to cook on the gas stove for 20 minutes both good. Then turn off the fire and simmer to taste can be eaten.