Once you add the restaurant, catering, food, specialty snacks, etc. after "Beijing Office", you will find that a new door has been opened since then. (ps: Beijing Office + food is exactly the same as in a fish second-hand platform to add: pregnant, quarrel, broke up, divorced, licking the dog sent, the wife did not allow, moved, graduated, went abroad, studied abroad, immigrated, annual meeting, lottery, birthday gift ......)
When everyone is still going to the same old food street
eating big squid, grilled chicken fillet, fried skewers
net red ice cream, not authentic Chongqing hot pot
I prefer to be rooted in the backstreets of the Beijing office, hotels, restaurants, or the underground
eating local delicacies from thousands of kilometers away
This is the secret tacit understanding between the foodies
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If you are in Beijing, but have not gone to the Beijing Office to eat, then the next few must go to play a card:
It is said to be the ceiling of the Sichuan cuisine in Beijing, the most difficult to book the Sichuan restaurant (recommended to go one hour in advance), the location of the West Side of a small hutong, surrounded by compounds, if you don't see the long queue must think that came to the wrong
Door plate The door plate is relatively old inside can be, but in advance to have heart expectations, the service is general!
Recommended dishes: Yibin burning noodles, do not look at a simple bowl of noodles, noodles, gluten, rich flavor, spicy and fragrant, the proportion of spices blended just right
Must be stirred while hot to have a soul!
Li Zhuang white meat: fat and not greasy, three fat seven thin, dipped in small ingredients simply excellent
Jiu Du fat intestines: fat intestines can actually be so delicious, the outer skin material, a mouthful of popping batter, like fat intestines must not miss.
Once fire and a Sichuan restaurant, the former Sichuan ceiling, renovated environment is also good, people want to be less than Yibin, the taste feeling is not as good as it once was, but like to eat Sichuan still recommend to try.
Xinjiang restaurant that is a big mouth to eat meat and big bowl of wine standard, most of the mutton from Xinjiang air transport over, meat is not stinky, and very tender! Crispy and tender baked buns ~
Big dish chicken, hand-held rice taste positive portion
Xiang cuisine is fine, with a wide range of materials, flavors, varieties; color and lustre on the oil heavy color, bargaining; taste focus on spicy, fresh, soft and tender; method of simmering, stewing, waxing, steaming, stir-frying method is known. Due to geographic location, Hunan's climate is mild and humid, so people like to eat chili peppers, used to refresh the damp. At the same time, stir-frying is also a Hunan cooking specialty.
You can also try Hunan's blood duck, which is his specialty.
Here is a lot of Gansu people get together in the first choice of place, look at the name can think of Dunhuang's flying
But relatively speaking, the environment and price here is also a little higher, want to eat good lamb and high environment can come to try
Of course, there are also local sand onions and beef noodles ~
Yindu restaurant and Gansu cuisine meal a lot of the same, but the price is much lower, of course, there are differences in the environment. A lot, of course, there is a difference in the environment, before going to Jingyuan to participate in the wedding of classmates, all of a sudden like the fried braised beef, where the flavor is basically the same, very much down to the meal, but also a cost-effective Northwest cuisine restaurant.
You also have any good characteristics of the food recommended welcome to leave a message below Oh, attention to sweep listening to the squad, more than 100 Beijing Office restaurant slowly share with you.