Materials

Main ingredient: 500g of chicken, 40g of mushrooms;

Accessories: salt, pepper, 5g of green onion, 20g of ginger

Short Mushroom Chicken Soup

1

Chicken washed and cut into chunks

2

Short Mushrooms in advance soaked, soak for more than 30 minutes

3

Slice the ginger

4

Cool water pot pour in the chicken pieces of mushrooms and ginger and open fire to cook

5

Cooking until the water boils, remove the foam and turn to a low heat and continue to cook for 30 minutes

6

Add the appropriate amount of salt before the pot

7

Add the appropriate amount of pepper and mix it well

8

Serve and sprinkle with chopped green onion