250 grams of high-gluten flour, the right amount of meat floss, a sheet of seaweed, the right amount of granulated sugar, the right amount of milk, the right amount of salt, two eggs, 80 grams of water, 20 grams of butter.

Mix the water, sugar, butter and salt, and remove from heat. Pour the boiling liquid into the flour, add the milk and eggs and stir well.

Knead the flour until there are no air holes, then ferment until doubled in size, roll it out and let it rest for 10-15 minutes. Then roll it out into a square. Turn the pastry over and lay a sheet of seaweed on it. Spread a layer of meat loaf on top of the seaweed.

Then roll up from one side of the crust. Gently arrange on a baking sheet for a final rise for about 50 minutes. Meanwhile, beat the eggs and set aside.

After waiting for the seaweed rolls to finish fermenting, use a brush to evenly brush them with the previously prepared egg wash.

Preheat the oven to 180 degrees Celsius and bake in the middle for 20-25 minutes. See the fragrant seaweed meat loaf rolls is not very simple, do it yourself.