It can be steamed or fried. For example, if you steam it, you can steam the dustpan cooker first and then pour hot oil on it, which is nice and delicious. Steaming is a primitive way of eating. In fact, dustpan cooking in western Guangdong is a very special snack. I believe that many places have eaten this kind of dustbin cooker, because it has a very good flavor and is very special.

The dustpan cooker is very chewy and full of flavor in your mouth, and you can eat dustpan cooker dipped in sesame oil and sauce. Because many of the sauces are secret, you'll find a different flavor wherever you go. The cooking tool used for skipjack is a bamboo container, similar to a steamer for dumplings, but a few sizes larger and better sealed, on which you pour prepared rice syrup to boil, or steam, to turn it into skipjack!

Good rice cooker needs to be layered, soft, sticky, and dry. So it's important to choose the right rice and proportion for the rice cooker. You can choose some high-quality new rice with some of the harder texture of the rice, and then add some glutinous rice, and then grind or beat the rice into a very fine, add water and mix into a rice paste. When steaming the dustpan made of bamboo strips on the stove, steam and pour the ground rice paste one layer at a time, then uncover the cooked rice paste one layer at a time, pour another layer on top, and then cover the lid and continue. The steaming process is complex, delicate, fast and light, the pouring should be fine and quick, and the cooking should be fast. Otherwise the skip cooking layer is too thick, it will be piled up into a large block, not easy to taste good, but also affect the taste. Usually steam three or five layers can be.

After steaming, sprinkle some peanuts, sesame seeds and so on. This will be more fragrant. After the rice flour layer is steamed, serve it out. When you want to eat it, use a knife to cut it into diamond-shaped pieces, pour some oil on it, and you can eat it. Nowadays, there are a lot of vendors on the street selling skipjack cooking. It doesn't taste as good as I remember, but it's still quite tasty. In order to sales performance, vendors in the dustbin cooker also spent a lot of effort, in addition to the original steamed and fried products, but also studied the fried, each family has its own frying method, coupled with their own secret recipe, the taste can be said to be very tasty.