2. Knead the dough evenly, knead it into strips, divide it into dosage forms weighing about 50g each, roll it into thin slices, brush it with a layer of peanut oil, fold it into circular thin slices, hold it on the chopping board with your hands, change its position several times, then roll it out with your hands, brush it with a layer of peanut oil, hold one end with your hands, and then roll it up.
3. Put the cake blank into the baking tray hanging in the oven, cover the heated oven cover, and bake for about 8- 10 minutes until the cake skin is golden and crisp, and the inside is soft and ripe, so it can be eaten.
Hanging oven sesame seed cake hanging oven sesame seed cake in JOE, Shan county, because of its utensils, workmanship and shape. The food intake is different from other "pasta" categories, and it is named "traditional famous food" by the industrial and commercial department.
JOE hanging furnace sesame seed cake, founded in the early 20th century, has a history of nearly a hundred years. Founder Xu (1893- 1973) is good at making all kinds of pasta and snacks all his life, and every time he makes them, he is fine and hot. On the basis of constantly exploring and improving the production technology and material selection method of pasta, combined with his years of experience, he introduced the "hanging furnace sesame cake" which has the characteristics of other pasta and is different from other pasta. Its production tool "hanging furnace" is quite distinctive. Generally, the tool for making sesame cakes is to bake sesame cakes on the top and warm them on the bottom, while the hanging stove is to bake sesame cakes on the bottom and warm them on the top. First, heat the stove with fire, then lift the stove with a pole and put it in a sesame seed cake, where it is burned above and roasted below. Its appearance is round, which is much smaller than the diameter of ordinary sesame seed cake. It is made of refined white powder, essential oil, walnuts, peanuts, diced meat, sesame salt and various seasoning noodles. Because of its excellent production, exquisite materials, crisp outside and tender inside, crispy and delicious, beautiful appearance, it is deeply loved by people in urban and rural areas and surrounding areas of Shan County.
The second generation of the Xu family's hanging stove sesame seed cake has chosen to run with his father since childhood, which has won the hearts of the people. The baked sesame seed cake made by him is even more attractive and delicious. 1952 was recommended to participate in the Shandong Catering Service Competition, and its baked biscuits were praised as famous specialty by the conference.
At present, Xu, who runs an old hanging stove sesame seed cake in Liu Yushou, a single city, is the third generation. He strictly abides by the traditional craft and meticulously works, which makes Xu Ji's time-honored cookies more youthful and happy for consumers.