1． Put a clean pot on the fire, add 2500 grams of cold water, add fresh eggs and slowly boil the water for 10 minutes, then take it out.

2. Replace 2500 grams of fresh water, add spices and various seasonings and bring to a boil. Then break the whole boiled egg shell into loose pieces and put it back into the brine for 10 minutes. After that, put the eggs together with the brine into a container to cool down. When eating, remove the eggs and put them on a plate.