Braised ribs with dried cuttlefish?
1, wash the dried cuttlefish first, put it in a larger basin, add water and soak it for about six hours.
2. Peel off the dark film on the outer layer of the soaked dried cuttlefish, remove the cuttlefish eyes, and take out the bone plate on the back of the cuttlefish (don't lose the cuttlefish bones, stew them in soup together to supplement calcium).
3. Cut dried cuttlefish into strips for later use.
4. Blanch the ribs and wash them with cold water.
5. Prepare the seasoning to be used.
6. Add a little oil to the pot, add star anise, stir-fry ginger slices, stir-fry ribs, add cuttlefish sticks, add cooking wine, soy sauce, and add boiling water to desert ribs.
7. Prepare dried scallops soaked in advance.
8. Pour dried sparerib cuttlefish into a casserole, add fragrant leaves, onions, cuttlefish bones and diced scallops, simmer on high heat for half an hour, then simmer on low heat, and season with salt before taking out.
9, stewed, and finally you can add some parsley or chopped green onion.