Preparation steps:

1. Wash the eggplant, pork, onions, ginger and garlic.

2. Cut the eggplant into strips and put them on a plate for later use.

3. Cut the green onions into sections, dice the garlic, and shred the ginger. When the equipment is complete, generally add appropriate amounts of green onions, ginger, and garlic according to personal taste.

4. Peel the pork belly, chop into minced meat. 5. While mincing the pork belly, steam the eggplant strips on the drawer. Set the timer for three to four minutes. The eggplant will soften during the steaming process. Moderate, firstly, it can remove the astringent taste of eggplant, secondly, it can shorten the cooking time, and thirdly, it can retain the high content of vitamin P in eggplant

6. Wait for the frying pan to heat up, and pour in vegetable oil< /p>

7. Add shredded ginger and diced garlic to the pot and stir-fry until the aroma of ginger and garlic comes out

8. Pour the minced meat into the pot and stir-fry with the ginger and garlic, add raw Smoke, lightly color and stir-fry quickly

9. Put the steamed eggplant strips into the pot and stir-fry with the minced meat for a few times, add salt and chicken essence seasoning, take it out of the pot and put it on a plate, and the meal is ready