How to make iron plate dashi delicious? This can be said to be a question for both young and old, because dashi is rich in nutrients and unique in flavor. Here we will share how to make a delicious iron plate dashi.

First of all, prepare all the ingredients, including dashi, mushrooms, tofu and so on. Then heat up the iron plate, put in the right amount of oil, put in the daikonai stir-fry, when the daikonai slightly changed color, put in the mushrooms and tofu and stir-fry together. In the process of stir-frying, you can add salt, chicken essence and other seasonings, but also according to personal taste to add the right amount of chili or pepper and other seasonings.

Secondly, pay attention to the holding time of the iron plate. Generally, when the dashi is stir-fried to eight mature, it can be spread flat on the iron plate. The temperature of the iron plate will make the dashi more flavorful and also make the tofu more tender.

Finally, there's one more tip - add grass carp broth. If you think the iron plate is not hot enough, you can add a small amount of grass carp broth after the iron plate is hot, which will make the dashi more flavorful.

In summary, to make a delicious iron plate dashi, the key is to prepare the ingredients and pay attention to the holding time of the iron plate, and at the same time, you can be seasoned according to personal taste, add the right amount of seasoning and grass carp soup. Eat it up with a big mouthful, delicious and savory!