Corn and mushroom chicken soup

Ingredients: 500g of chicken, 20g of mushrooms, 80g of corn, 80g of carrots,

Accessories: salt

Steps:?

1. Cut carrots into large pieces, cut corn in half, cut chicken into pieces, and soak mushrooms;

2. Chickens fly in warm water;

3. Pour chicken and mushrooms into cold water;

4. After boiling, remove surface impurities and a little chicken oil;

5. Cook the fallen corn and carrots for about 45 minutes;

6. Cook the soup and season it with salt.