Corn and mushroom chicken soup
Ingredients: 500g of chicken, 20g of mushrooms, 80g of corn, 80g of carrots,
Accessories: salt
Steps:?
1. Cut carrots into large pieces, cut corn in half, cut chicken into pieces, and soak mushrooms;
2. Chickens fly in warm water;
3. Pour chicken and mushrooms into cold water;
4. After boiling, remove surface impurities and a little chicken oil;
5. Cook the fallen corn and carrots for about 45 minutes;
6. Cook the soup and season it with salt.