30 grams of black lobster sauce
Xiangguo 1 piece
Pepper powder
Erjingtiao
Hotpot powder
cauliflower
wood ear
Rice cake
Oyster mushroom
lotus root
potato
asparagus lettuce
Garlic 3 cloves
Ginger 1 small pieces
Amomum tsaoko 1 piece
Fennel 1 spoon
Cinnamon 1 small pieces
2 white buttons
Vanilla leaf 1 tablet
Triangle 1 piece
Pepper powder
Sesame oil
Zanthoxylum oil
Pixian douban 2 tablespoons
monosodium glutamate
salt
Millet pepper
coriander
Maocai's practice?
Prepare the stir-fry: chop the black bean drum first, and chop the garlic.
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Put the oil in the pan and stir-fry the watercress first.
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Add black lobster sauce, garlic and ginger, and stir-fry until fragrant.
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Add half a pot of broth or clear water, put it in a marinade box with spices in it, sprinkle with pepper powder and pepper powder, boil it, and simmer for 20 minutes.
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Soak the fungus and hot pot powder in advance.
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Wash and cut all kinds of vegetables into small pieces.
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Put the vegetables in the boiled soup base.
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Depending on the amount of food, the fire will last for 5-10 minutes.
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Put sesame oil, pepper oil, monosodium glutamate and salt into the bowl, cut the green pepper and millet pepper into pieces, and cut the coriander into sections.
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Pick up the vegetables and put them in a sesame oil bowl. Add a proper amount of soup and sprinkle with green pepper, millet pepper and coriander.
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Tips
1, take the food, of course, you can choose as you like. In addition to the above dishes, kelp, dried bean curd, potato powder, yuba, wax gourd, cucumber, Flammulina velutipes and so on;
2, the soup base is not disposable, it can be used many times, but the number of times should not be too much, there is no problem about three times.