2. Traditional nine baskets have nine dishes: the first dish: suckling pig platter or golden pig platter can also be changed into braised pigeons.
3. The second course: Braised duck with Nostoc flagelliforme or oyster sauce with Nostoc flagelliforme can also be served with pig feet and pork gizzards.
4. Third course: lobster sauce or eel with garlic.
5. The fourth course: candied or boiled prawns, or boiled chicken or fried chicken with soy sauce.
6. Fifth course: Crispy fried or steamed oysters.
7. Sixth course: braised pork with taro or diced chicken with nuts.
8. The seventh course.
9. Steamed seafood fish.
10. The eighth course: fried seasonal dishes.
1 1. The ninth course, Yaozhu corn soup.
12. Nine dishes in nine baskets are different in different places. The nine baskets in Yuen Long, Hong Kong are: chicken diced in mountain villa, steamed stuffed bun made by famous chefs, lobster with dried tangerine peel and shrimps and lobster in black bean sauce, rice duck with noodle sauce, seaweed and shad balls, dried eel and radish, sweet and sour balls and steak.
13. The nine bamboo chops in Zhuhai are: stewed mushrooms with shrimps, stewed ducks with pigskin glue, stewed flowers with south milk winter bamboo shoots, boiled chicken, stewed Chinese cabbage with firewood, fried chicken offal with Dutch beans, stewed clams with garlic, braised pork and braised pork.