How to make chub fish head:

Main ingredients: chub fish head 1000 grams, 50 grams of pork.

Accessories: a small amount of pepper, a small amount of star anise, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic, 10 grams of cilantro, 20 grams of carrots, 10 milliliters of blending oil, 15 milliliters of rice vinegar, 10 milliliters of yellow wine, 15 milliliters of soy sauce, a small amount of salt, a small spoon of sugar.

Steps:

1, prepare the following ingredients: 2 pounds of chub head, sliced pork, green onions, ginger, garlic, cilantro and carrots cut into the picture, pepper and star anise prepared a little each.

2, frying pan into the right amount of blended oil, the oil is hot, the sliced pork into the pan.

3, stir fry for a while, the fat oil in the meat? out, and then the pepper and star anise into the pot to stir incense.

4, put onion, ginger and garlic.

5, stir fry the flavor and then put the chub head into the pot.

6, slide fry for a while.

7, put a small spoon of sugar into the pot, which can remove the earthy flavor of the chub itself.

8, put the appropriate amount of rice vinegar.

9, put yellow wine, can play the role of deodorization.

10, into the appropriate amount of soy sauce, the amount according to their own taste to adjust.

11, and then into the hot water, to be no more than the ingredients, and then put a small amount of salt.

12, stew for a while, the soup will be thickened some, and then put the parsley and carrots.

13, the stewed chub head into the plate, fresh and delicious.