1. Wash celery, cut into fine powder, marinate in refined salt, squeeze out the water, shiitake mushrooms, dried tofu are cut into fine grains, eggs knocked into a bowl, add refined salt and stir into the egg; frying pan on the fire, put refined oil to heat, pour into the egg liquid spread evenly and fry, cook, cooker cooled and chopped, add celery, shiitake mushrooms, dried tofu granules and well, and then add the end of the green onion, refined salt, pepper, sugar, Add chopped green onion, salt, pepper, sugar, monosodium glutamate, sesame oil, etc. and mix well, the vegetarian dumpling filling is ready, wrapped can be.
2. Add a little salt to the dumpling powder. After mixing the dough, let it rise for half an hour. While the dough is rising, make the filling. Wash the celery. Wash green onion and ginger, and 2 eggs. Chop green onion and ginger. Chop celery. Heat a frying pan and spread the eggs. Add chopped green onion and ginger into the pan. Stir. Mix so the seasoning together and put it into a stainless steel pot. Put a moderate amount of salt. Pull out the dosage and roll out the skin. Put the wrapped dumplings on the cover butterfly. Make boiling water. When the water boils, add the dumplings and cook on high heat for about 10 minutes.
3. and noodles: flour and water, mix into flocculent, and then knead the dough and smooth until. Put the dough into a container, covered with a wet cloth, molasses for more than half an hour. (The dough is usually made in the morning and eaten in the afternoon). Stuffing: Remove the leaves of celery and wash, mince green onion, chop garlic and ginger, blanch celery in boiling water, remove from the water, control the water, finely chopped, and wring out the water. Put the minced onion and ginger into the chopped pork filling and knead well. Heat the oil, let it cool, add a good amount of soy sauce, heat it again (to remove the raw soy sauce flavor), let it cool again, add the meat mixture, let the meat mixture mix well with the oil. Pour in the celery and stir. Add the right amount of salt, pepper, five-spice powder, MSG and stir. You can taste the flavor. Wrap: roll and wrap! Boil: drop dumplings.