How to make tofu skin soup

1. Take a piece of tofu skin and soak it in cold water.

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2. Soak for about 3 minutes, until it looks like the one on the left, then drain and set aside.

3. Use a meat grinder or hand to grind the lean meat. You can add some fat to make it taste better. After mincing the lean meat, chop the ginger and garlic into fine pieces and stir them together. Add some salt, chicken essence, and light soy sauce.

4. After boiling the water, add the meatballs, boil again and cook on low heat for about 15 minutes. At this time, it is basically OK ~ add the soaked tofu skin and cook for 5-8 Minutes are enough. Remember to add an appropriate amount of salt and chicken essence during the process

5. You can sprinkle some chopped green onion when you start the pot, which will make it feel fresher and more delicious. Of course, if you don’t like to eat green onions, you don’t need to add it!

6. Because we had boiled the lard residue that day, we put it in the soup and burned it together. If not, the soup cooked directly would also be delicious!