2. The bass takes off the fish slices and turns them into fish fillets. Wash the fish fillets with clear water, and drop a little white vinegar in the water when washing.
3. After the fish fillets are washed, squeeze out the water, add 1 tsp salt, 1 tsp sugar, egg white, starch and half a tsp cooking wine, and catch well.
4. Make your hands claw-shaped, beat the fish fillets clockwise until they are thick, add pepper and oil, continue to beat them evenly clockwise, cover them with plastic wrap and refrigerate for more than 15 minutes.
5. Cut the fish head, tail and bones into large pieces, and wash them several times like fish fillets. After squeezing out the water, add part of the onion, 2 pieces of ginger and half a spoonful of cooking wine, grab them evenly and pickle them 15 minutes.
6. Wash sauerkraut and bean sprouts, and cut sauerkraut into sections.
7, oil pan, saute shallots, ginger and garlic.
8, fish head, tail, bone pan fried on both sides.
9, add a lot of water to boil and turn to a small fire to cook soup.
10, until the fish soup is milky white, use a colander to remove the fish head and tail.
1 1, take another pot, add oil and heat stir-fried sauerkraut, add fish soup to boil and season with salt, sugar and white vinegar, then add bean sprouts to boil.
12. Take out bean sprouts and sauerkraut and spread them at the bottom of the big soup bowl.
13. Keep the fish soup pot on low heat, and put in the fish fillets. When putting in the fish fillets, twist the fish fillets with your fingers.
14, boil again and roll again.
15, fish fillets and fish soup are poured into the soup bowl. You can decorate chopped green onion when you love chopped green onion.