2, the way to make the noodles become both strong and nutritious is to add eggs and turn them into egg noodles. The protein in the egg white can increase the gluten of the noodles, and the lecithin in the egg yolk can make the noodles taste smooth and reduce sticking. But the cost of egg noodles made this way will also increase.
3. Adding salt to the noodles can also make them more al dente. And adding salt is the least expensive and easiest way to do it. We put some salt in the pot when we cook the noodles and it won't cause mushy soup.
How to make marinated noodles:
Ingredients: noodles, minced pork, yellow flowers, fungus, mushrooms, scallions, eggs, soy sauce, cooking wine, sugar, salt, chicken essence, garlic.
Directions:
1, mushroom, fungus, yellow flowers soaked.
2, pour oil into the pot, put the meat mixture and stir fry, then add green onions, mushrooms, fungus, yellow flowers stir fry for a few moments, and then add soy sauce, cooking wine, sugar, salt, chicken essence, and then add the right amount of water to boil.
3, drizzle into the beaten egg, thickening sprinkled with chopped green onion and garlic.
4, after the water boils into the noodles to cook, fish out, put into a bowl, and then pour the marinade on the noodles can be eaten.